Betty Crocker Cookie Mix, Sugar, 17.5-ounce Pouches (Pack of 4)

Safety Warning Contains wheat, milk, soy and egg ingredients. Ingredients Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Baking Soda, Corn Starch, Salt, Vanillin, Soy Flour, Egg, Nonfat Milk. Directions You Will Need: 1 stick butter, margarine or spread, melted (1 stick = 1/2 cup. If using spread, use one that has more than 65% oil.), 1 Egg. For great homemade cookies, the Betty Crocker Kitchens recommend using real butter. 1. Heat oven to 375 degrees F. Stir cookie mix, melted butter and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake as directed or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Sheet: Bake Time (in minutes): Shiny metal: 7-9; Dark or nonstick: 6-8. High Altitude (3500-6500 ft): Make using 1/3 cup butter, margarine or spread, melted, and 1 egg. Bake cookies on shiny metal or dark or nonstick cookie sheet 7-9 minutes. Bake larger cookies 10-13 minutes. Betty's Tips: For about 2 dozen larger cookies, drop dough by rounded tablespoons onto ungreased cookie sheet. Bake 11 to 14. Cool cookie sheet between batches because dough will spread too much if placed on a hot, or even warm, cookie sheet.

• Made with sugar and enriched flour
• Homemade cookies ready in 20 minutes
• Just add butter and egg; makes 3 dozen 2-inch cookies
• Crowd-pleasing treats from the kitchen; made in the United States